薰衣草馬賽手工皂

膚質:建議中性膚質

用途:沐浴

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  • -Description-

    【成分】

    主要:椰子油、硬棕櫚油、橄欖油、紫草浸泡橄欖油水、鹼

    添加:薰衣草精油、薰衣草粉

    【產品說明】

    早在西元1688年,法王路易十四為了讓馬賽區所做出來的肥皂品質更好,便制定了此區製作肥皂的配方:不可用動物油脂,只可以用當地盛產的橄欖油當作肥皂的用油。所用之橄欖油的重量為所有材料重量的72%,在成品蓋上72%的鋼印,代表了這塊肥皂出產於這地區的象徵。這塊肥皂的優點是很滋潤,但是也比較容易軟爛,且去油能力並不強。

    但是之後因為橄欖的欠產,將用油的100%的橄欖油降低到72%,而剩下28%的用油由椰子油、棕櫚油代替,這個改變不僅讓欠收的橄欖油得到了紓解,更讓這款肥皂的特性為人所接受:變得更硬、起泡能力變得更好,去油能力也隨之增加。

    而現今在台灣的百貨公司隨處可見的馬賽皂,便是延續這份歷史承繼下來的肥皂

    芭蒂蘿絲薰衣草馬賽皂,就是承繼歷史的一員。不論現在科學多麼普及、肥皂配方變得多樣化,每一家肥皂品牌,都還是會採用這個經典配方調製出屬於自己招牌的馬賽皂。我們在這款手工皂裡添加醒目薰衣草精油,讓肥皂整體的香味自然高雅;本身肥皂的顏色不是用色素調染,而是用乾燥的紫草根去浸泡油品,讓油品可以將天然的紫色帶進肥皂中,最後在灑上薰衣草籽的粉末,提升整體的層次感。

    【適用膚質】

    INS值 140, 建議中性膚質使用。

    -Notice-

    ● 請置放陰涼乾躁處,手工皂底部不可積水以避免軟化


    -Cold process soap-

    現在台灣所稱為手工皂的肥皂其實是「冷製皂」-Cold process soap( Cp soap)

    製作過程,低溫控制在攝氏40-50度之間,不以高溫破壞植物油的成分,保存天然油脂的營養;不刻意分離皂化反應的副產物:甘油,這讓肥皂洗起來時比較滋潤。


    Lavender Soap

    Skin type: Recommended for neutral skin

    Purpose: Facial, body wash

     

    Description

    【Ingredients】

    Main: Coconut Oil, Plam Sterrin Oil, Oliver Oil, Gromwell infused Oil, water, NaOH

    Additional: Lavender essential, Lavender powder


    【Product description】

    Today the centuries-old tradition and inherited history of the Marseille soaps is continued as they can be seen everywhere in the department stores all over Taiwan.

    Pursuing the standards that King Louis XIV had laid down several hundred years ago for the pure olive oil handmade soap, we have used new flavors of the rose geranium essential oil to add zest to the BodyRose handmade soap and made the originally “unscented” soap more attractive with scents coming from the natural fragrance essence oils.


    Suitable skin type: INS value 140, recommended for neutral skin.

     

    Notice

    ● Please store at a cool and dry place. Keep dry to avoid softening


    Cold Process Soap

    The hand-made soaps in Taiwan are actually "cold process soaps" (CP soaps)

    Production process: Low temperature controlled at 40°C to 50°C so the natural nutrients of the vegetable oils would not be damaged by the high temperature. The by product of glycerin is a result of non-deliberate separation of saponification reaction, which enhances the moisturizing effects of the soap.

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